How to Make Simple Vanilla Cupcakes

Vanilla cupcakes are a classic dessert that everyone loves. They are versatile and can be topped with various frostings and fillings. Here’s a simple recipe to get you started.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Mix until just combined. Do not overmix.
  8. Pour the batter into cupcake liners, filling each about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool before frosting.

Tips

  • You can customize these cupcakes with your favorite frosting.
  • For added flavor, consider mixing in chocolate chips or sprinkles before baking.

Enjoy your delicious vanilla cupcakes!